Show of hands....who has been going to their local farm stand at least once a week?
Isn't is awesome to support local farmers?
Our town has really been trying to get local food to the people. We have a brand new farmer's market right downtown every Saturday and while for the moment it only has a few vendors, I'm hoping that it will grow over the next few years. I've been getting some amazing produce every Saturday including cucumbers that I turned into pickles and some kale that was absolutely delish!
Besides the farmer's market, I also found a farm stand at the very end of last season and couldn't wait to see what they offered this year. That is where I got this amazing sweet corn on the cob. It was so plump and juicy and the color was gorgeous! I knew this corn had to be made into something extra special when I brought it home. Usually I'm a boil it and add butter and salt kind of girl, but these beauties deserved the grill. Garlic and cheese and grilled to perfection!
Grilled Parmesan Corn
6 ears corn, shucked and cleaned
3 tablespoons butter
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup grated Parmesan cheese
2 tablespoons parsley, minced
Heat grill to medium-high heat.
In a medium saucepan, melt butter. Turn off heat and add oil, garlic, Worcestershire sauce, salt and pepper. Stir until combined.
Brush corn with butter mixture. Place corn on grill. Grill about 10 minutes, rotating occasionally until each side is cooked.
Remove corn from grill and top with cheese and parsley.
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Welcome to Homemade Wonders!
I love cooking with real food, knitting with good yarn, sleeping in (when the kids let me), staying up late to finish that last chapter, DIY projects, and most of all enjoying life.
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